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  • The Ten

    10 Food Tattoos

    Food looks just as good in ink. (By Eric Slatkin)

  • Food and Cooking

    Hideous Food Tattoos

    You wanted this on your body for life? (By Joyce Slaton)

  • Q&A

    Tinker, Tailor

    An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)

  • The Ten

    Strip Club Eats

    Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)

  • Feature

    Opening Night at the Eat-O-Plex

    Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)

  • Feature

    The CHOW 13

    Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

  • General Topics Digest

    Themed Dinner Parties

    Chowhounds like to feed their friends at dinner parties, and what’s cooler than hosting a dinner party with a theme? Okay, it’s not that cool, but it could be fun. cackalackie suggests a Bollywood theme–serve... (By C. Thi Nguyen)

  • Food Media

    Baconbaconbaconbacon ... It's BACON!

    Salon kicks off Pork Week with a thoughtful analysis of the raging hipness of bacon. (By James Norton)

  • Food Media

    Nifty Kitchen Gadgets

    Weird culinary gear for springtime gift-giving. (By Kara Zuaro)

  • Food Media

    Hipster Wino TV

    California’s Roshambo winery almost gets its own reality show. (By Kara Zuaro)

  • Food Media

    Who'd Ya Rather: Chef or Rock Star?

    Time Out New York dives into the world of chef groupies. (By Kara Zuaro)

  • Food Media

    Google Eats Local

    As if the stock options weren’t enough, Google’s minions now wallow in seasonal delights at the company’s own locavore cafe. (By Stephanie Rosenbaum)

  • Food Media

    Go Ahead, Pull My Trigger

    Just in case you needed to eat a fried egg in the shape of a gun. (By Joyce Slaton)

  • Food Media

    The Transformative Power of Cheese

    What the curds have wrought for four pious women. (By Joyce Slaton)

  • Food Media

    Harry Potter, Consumed

    Whip up Pumpkin Pasties, Cauldron Cakes, and pints of Butterbeer to keep you nourished as you read straight through Harry Potter and the Deathly Hallows. (By Stephanie V.W. Lucianovic)

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