Supertaster

Baby Food Taste-Off

This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)

CHOW Tip

How to Taste Spirits

Move past the burn.

CHOW Tip

Make Off-Season Tomatoes Taste Better

A little roasting goes a long way.

CHOW Tip

How to Find a Good Melon

Easy clues for summery deliciousness.

CHOW Tip

Don't Fiddle with Food on the Grill

The less you move it, the better it’ll taste.

CHOW Tip

What Does "A Good Year" Mean for Wine?

It depends on whether you’re growing or drinking.

CHOW Tip

How to Make Delicious Fake Blood for Halloween

You want blood to taste good, right?

Supertaster

The Ultimate Carb Machine

This week’s mission: Pasta dinner inside hollowed-out rolls. (By James Norton)

Supertaster

The Fun Side of Indigestion

This week’s mission: coating your insides with cherry goodness. (By James Norton)

Supertaster

Huffable Chocolate

This week’s mission: no-calorie powdered chocolate in an asthma inhaler–type device. (By James Norton)

Supertaster

Dead Shellfish Ale

This week’s mission: low-grade beer mixed with Clamato. (By James Norton)

CHOW Tip

How to Rim a Cocktail Glass

With sugar or salt.

CHOW Tip

Can You Juice a Brown Lime?

Or should it just be thrown away?

Supertaster

The Most Expensive Booze

This week’s mission: $2,000 single-malt Scotch whisky. (By James Norton)

Supertaster

Lazy Man's Panini

This week’s mission: three brands of frozen, microwavable panini. (By James Norton)