Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak. (By Kate Ramos)

Mushroom and Pancetta Soup

Shiitake mushrooms and pancetta give this light soup richness and depth. (By Aida Mollenkamp)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist. (By Aida Mollenkamp)

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers. (By Regan Burns)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Pineapple and Grape Kebabs

Making food playground-worthy. (By Aida Mollenkamp)

CHOW Bagel

The ultimate crackly, chewy bagel. (By Melissa Wagenberg Lasher)

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)

Classic Mac Salad

Irresistibly creamy pasta with crunch and zing. (By Amy Wisniewski)

Tigres Rabiosos

Spicy stewed mussels. (By Olivier Said, James Mellgren, Maggie Pond)

Eggplant and Hummus Pita Crisps

Flavorful and crispy. (By Stephen Gibbs)

Orange Khoresh (Khoresh-e porteqal)

A flavorful stew of chicken, orange juice, and spices. (By Najmieh Batmanglij)

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby. (By Kate Ramos)