I’m thinking about getting one of these (especially after reading the thread on freezing BBQ ribs, etc.) I’d love to have some imput from Chowhounds on what system they have and why they chose that one. Also would be... (11 replies, last updated by woo! August 27, 2004)

, to the results of the City inspection. Every inspection result is there (over 10,000 food outlets). Restaurants are examined a MINIMUM of 3 times per year. And it includes a link to complain if you encounter any problems. So,... (3 replies, last updated by WiseManSays June 3, 2003)

I have a friend in the hospital who, due to some serious chemo & radiation, is verging on neutropenic. (Very low white blood cells. Basically, he pretty much lacks an immune system right now.) The poor guy is a serious foodie with... (15 replies, last updated by julesrules December 11, 2004)

and buy some gallon bags to see how you like the performance in the freezer. My boyfriend goes deep sea fishing once a year but we pay to have the fish vacuum sealed rather than do it at home. To me, that’s cheaper than... (9 replies, last updated by mrb02334 April 24, 2008)

What do you think of the current food inspection system in NYC? should it change or remain the same? our current system (theoretically) requires at least twice yearly inspection of restaurants, and violations/fines are noted and... (1 reply, last updated by Deven Black January 19, 2002)

Previously, after catching fish, I have frozen the filets in ice. They seem to remain fresh for a long time. In order to save room in my freezer and speed defrosting times, I am considering a plastic bag vacuum system. Has anyone... (1 reply, last updated by Alan408 March 28, 2005)

There used to be one in downtown Fall River, but that’s the only one I know of. Might as well go to RI for all that. You might check the Sterns' RoadFood website, they like to document the NY System Weiner. (1 reply, last updated by emdb March 25, 2006)

beer float. But what’s with the food delivery system? It was probably more crowded than usual — but it took us almost an hour from ordering to receive our food. And the scene is so chaotic & sort of sad & festive at... (35 replies, last updated by Jon Dough August 7, 2005)

I’m looking to buy the mixins for some ny system weiners online and ship them to a relative in Virginia. Does anyone know of a good RI food website that sells all the ingredients together where you can assemble at home. I... (3 replies, last updated by snl1129 December 17, 2007)

Use an all-natural food, agar-agar, which is rich in dietary fiber and cleans out the system. See the following link from Time (Asia version) magazine. Link:... (14 replies, last updated by Niki Rothman December 22, 2005)

Private Preserve) and anecdotal evidence from people in the food and wine service business, I’ve concluded that vacuum pump systems are only slightly better than just recorking the bottle. The pumps remove aromatics; they... (17 replies, last updated by Vinquire March 31, 2008)

focused on food talk. Besides, those that choose not to use such a system are free to opt out. Come on RW – you were also worried about the registration requirement for CH but people seem to be handling it with no problems. (48 replies, last updated by Melanie Wong December 24, 2006)

Chowhound Team, are there plans for a PM system or not? Summing up the pro pm comments: I’m too lazy to create my own free e-mail account, add that on my profile and check that account from time to time. I would like to chat... (10 replies, last updated by limster July 11, 2006)

It’s a ghastly intrusion into an atmosphere that’s supposedly about relaxation. The only “information” I’d want to process would concern the food, libations, and my dining companion(s). Why is a... (6 replies, last updated by Ronin November 15, 2005)

Scott — I see your posts in which you state the “grade” of barbecue, e.g., sandwich grade, eating grade, etc. How about giving us all a rundown of your system? (2 replies, last updated by Scott February 8, 2005)