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Feature
Indoor Composting Systems
Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)
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Q&A
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)
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Feature
Danger: Food Present
Food allergies are on the rise and on the mind. (By Chris Colin)
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The Ten
10 Food Tattoos
Food looks just as good in ink. (By Eric Slatkin)
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Feature
Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Feature
Slow Food Nation's Victory Garden
Fight bad food policy by growing your own. (By Roxanne Webber)
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Feature
Won't Work for Food
Horror stories of the country’s largest member-owned cooperative grocery store. (By Diane Mehta)
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Feature
Make Your Own Baby Food
CHOW tested, baby approved.
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The Ten
10 Reasons Why Whole Foods Is Annoying
For example: carob-glazed doughnut holes. (By Lessley Anderson)
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Nagging Question
How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood. (By Michele Foley)
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Nagging Question
Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries. (By Roxanne Webber)
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Nagging Question
Does Your Stomach Really Expand if You Eat More?
We’re talking about your digestive system, not your waistline. (By Christy Harrison)
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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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