Stores limit purchases as customers try to stock up. (By Tea Austen Weaver)

Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)

What we ate, what the candidates ate, what the Olympians ate.

Vegansexuals, tainted dog food, greenwashing, and more.

What sci-fi movies say about future food. (By Eric Slatkin)

Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)

In which authors display a stunning variety of descriptive powers about food. (By Meredith Arthur)

The Guardian reports on the humble carp’s UK ascension from “inedible” to “new hotness.” (By James Norton)

How to stockpile food. (By Miriam Wolf)

Argentine farmers riot, protest, withhold produce. (By Tea Austen Weaver)

According to one of France’s most famous chefs, if the proliferation of fine-dining destinations worldwide keeps up, there won’t be enough food to go around. (By Christy Harrison)

Urban farmers coax food from vacant lots. (By Tea Austen Weaver)

There’s a water crisis, not a food crisis, says the Economist. (By Nicholas Day)

As we reported last month, Australia is in the grip of an eight-year-long drought that’s threatening the country’s food supply. Looks like that impending food crisis is much closer than we thought. (By Christy Harrison)

The recent boom in the ethanol market has contributed to a drastic jump in the price of corn, The New York Times’ editorial page points out—and that means everyone is going to feel the pinch. (By Christy Harrison)