For anyone interested, the City of Danbury food service inspections are printed in today’s News-Times. The sad news is that JB Bar-B-Que got a great score, 97 out of 100, back in January, but is now out of business :-( The... (1 reply, last updated by Rich G. April 21, 2004)

is higher=better or lower......whoa..... http://www.ci.pasadena.ca.us/publichealth/environmental_health/food_safety_%20services/rOverview.asp?sortBy=score&rName=&orderBy=0 (3 replies, last updated by caitybirdie October 12, 2006)

The local newspaper began to print the health departments inspection reports this past summer, and it is a step that I applaud. I’ve worked on the food service industry and we never had sanitation problems, and now... (9 replies, last updated by ceekskat December 31, 2007)

Licensed Maine food service establishments all have the potential to be inspected by STATE food service inspectors. There are only a small handful to serve the entire state. Few Maine communities have local code enforcement... (15 replies, last updated by beachnana October 22, 2004)

I would either make the meat loaf the day of service or make it and cook it the day before. You have ground beef which holds bacteria, raw eggs which hold bacteria and then, the bacteria that you add in the preparation phase.... (4 replies, last updated by Suzie February 25, 2004)

Here’s the starting point, then click on "view the food safety violations" for the look-ups. Link: http://www.dph.sf.ca.us/eh/food/index_symbol.htm (11 replies, last updated by Windy September 18, 2005)

I am in the market for some new every day dishes and I don’t want to spend a fortune. But I am struck that everything I’ve seen at a low cost or reasonable prices is made in China and I am concerned about toxicity and... (46 replies, last updated by comestible May 11, 2009)

relevant than reports from 2 years ago and older. Unfortunately, it gives no history of inspections, just the last report. I think it’s kind of funny that the June 2000 report on La Caravelle is still up" "Cold food held... (14 replies, last updated by Judith September 10, 2000)

southern food. Best of all—the ice-cream stand part of the joint serving milk shakes, sundaes and wonderful soft serve ice-cream cones. Very inexpensive. Main Street, Safety Harbor, by the railroad tracks. (0 replies, last updated by Coyote April 6, 2003)

with the meal were fine, although I always think it is funny that a spa doesn’t have a whole wheat or other offering. The dining room is pretty enough but somewhat outdated in appearance. The service was pretty slow,... (3 replies, last updated by Angie November 23, 2004)

an established , strong food service ethic, and that they attempt at every opportunity to instill this in their employees......that being said, anyone with a comprimised immune system, the elderly, children.......are , for the... (9 replies, last updated by RGC1982 May 6, 2008)

of the best meat pies/empanadas I have ever had. The chicken stew and beef stew had deep flavors. And despite the crush of people, the service was very friendly. In Safety Harbor, near the resort, there was more than I imagined in... (2 replies, last updated by om June 3, 2002)

Here’s a question from timid Californians(safety</b> of eating raw shellfish—oysters and the like (yes we eat sushi, don't ask for rationality here, though I did once get <b>food</b> poisoning from it"/>). So we... (20 replies, last updated by Curious April 9, 2002)

Let me clarify what I said yesterday. Maxwell St Market is inspected. But it is not inspected by the Department of Health. It is inspected by consumer services which also does sanitation inspections as well as scales, cabs and... (0 replies, last updated by Paulette May 20, 2003)

accessable on the internet. 1) are nyc’s standards stringent enough? does nyc pose a unique food safety challenge versus other cities? 2) how should food inspection information be conveyed to the public, via a rating system... (1 reply, last updated by Deven Black January 19, 2002)