What Is the Best Way to Wash Fruit?

Forget the fancy tricks. (By Roxanne Webber)

How Long Do Hard-Boiled Eggs Last?

You’d better find those Easter eggs quick. (By Roxanne Webber)

Can You Get Mad Cow Disease from Eating Bone Marrow?

That should be the least of your worries. (By Roxanne Webber)

10 Kitchen Hazards

Safety tips you might not have heard about. (By Roxanne Webber)

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)

Tips for Successful Grilling

Hone your skills in preparation for barbecue season. (By Roxanne Webber)

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it. (By Nicholas Day)

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. (By Roxanne Webber)

Get to Know Bison

Your questions answered. (By Roxanne Webber)

I Didn't Order Salmonella

Restaurant food poisoning etiquette. (By Helena Echlin)

Vile, Terrible, Nasty, and Ugly

CHOW talks to A. A. Gill about the business of reviewing restaurants, organics as a style statement, and the dark evil of Starbucks. (By Carol Dixon)

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)

What’s the best way to make our meat supply safer? (By Nicholas Day)

There’s a new food-safety agreement between China and the United States, but no one knows if it’ll matter. (By Nicholas Day)