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CHOW Tip
How to Weigh Food Down
An easy way to keep food suspended in water. (By Aida Mollenkamp)
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Supertaster
Baby Food Taste-Off
This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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Supertaster
Supertaster Hits the Minnesota State Fair
This week’s mission: running the gastronomic gauntlet that is the Minnesota State Fair. (By James Norton)
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CHOW Tip
Can You Juice a Brown Lime?
Or should it just be thrown away?
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CHOW Tip
How to Choose the Right Cocktail Strainer
If you can only have one, go julep.
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CHOW Tip
How to Make a Scotch Blossom
A great idea for a summertime drink.
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CHOW Tip
How to Prevent a Hangover
It’s not rocket science.
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CHOW Tip
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
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CHOW Tip
How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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Supertaster
Eggnog Treat Roundup
This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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You're Doing It All Wrong
How to Muddle for a Cocktail with Michael Cecconi
Lacquer and broken glass have no place in your tails. (By Meredith Arthur and Eric Slatkin)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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