Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast. (By Amy Wisniewski)

Tigres Rabiosos

Spicy stewed mussels. (By Olivier Said, James Mellgren, Maggie Pond)

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty. (By Amy Wisniewski)

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers. (By Kate Ramos)

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables. (By Kate Ramos)

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate. (By Roy Finamore)

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce. (By Richard Crocker, Richard Crocker Catering, San Francisco)

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything. (By Aliza Green)

Korma is a popular spiced curry stew prevalent throughout Pakistan and India. (By Aliza Green)

A hot, fresh curry sauce makes for fantastic fish. (By Jeffrey Alford and Naomi Duguid)

baby chicken (By hej )