The fishmonger told me the uncooked shrimp would be fine in the fridge for two days. Last night I food processed the shrimp to make shrimp cakes, and left it in the fridge. Will the food processing change the speed at which the... (7 replies, last updated by toodie jane December 11, 2005)

This is a question I’ve had for many years. I just can’t bring myself to spend so much money on one piece of kitchen equipment, though I really, truly want a food processor. I found this Hamilton Beach processor on... (21 replies, last updated by Robert Lauriston November 11, 2006)

I gave away my large Kitchenaid mixer to a relative....Now, of course, I wish I had it. I gave it away as I love to make dough by hand and found I was not using my K-A. Anyhow, I had this epiphany about my large Cuisinart food... (4 replies, last updated by duffelbag January 12, 2005)

"Eating too much processed food can increase the risk of depression, research suggests." I actually believe it’s the other way around where "those who are depressed will eat more processed foods..." Those researchers need to... (9 replies, last updated by goodhealthgourmet November 5, 2009)

to the full version. 3. What’s your personal eating philosophy? It’s a volume thing for me—I like to eat a lot of food. The only way to do that and not become huge and grossly unhealthy is to mix in vegetables and lean protein.... (27 replies, last updated by RShea78 January 20, 2009)

"...doesn’t contain huge amounts of sodium" Although I rarely, if ever, eat processed food. This one has me curious for interest sake only (34 replies, last updated by lgss August 30, 2008)

Can a Cuisinart mini chopper/food processer (4 cup) process small amounts of dough/pastry? Let’s say I want to make biscuits with 2 cups flour and 1/2 stick butter, or a small bread recipe or a small pastry recipe? Can this... (14 replies, last updated by C. Hamster April 14, 2009)

I think generally, processed foods tend to be bland and/or watery and/or sweet. So there are several types of additives that help in various ways, and if helps to take a second and think about what exactly is “wrong”... (15 replies, last updated by kare_raisu August 14, 2006)

I know there’s lots of unhealthy stuff out there, but there’s some not so bad stuff, too. I have been eating Dorset cereals: http://www.dorsetcereals.co.uk/ , and Jordan’s muesli:... (0 replies, last updated by Full tummy June 17, 2009)

with processed rubbish every day of his life, ‘filling the gap’ rather than lusting after food as I do. I know I won’t change him nor would I want to do so but I can’t help feeling rather frustrated about... (21 replies, last updated by beevod November 26, 2008)

microwave 7-11 burritos Velveeta melted with (at least homeade salsa) to make hot cheese dip. I don’t do processed foods very often at all, but I can’t seem to shake these habits once or twice a year. (162 replies, last updated by Ravac May 19, 2009)

A Hot Water Bath (HWB) is really your only guarantee. You may have sealed bacteria under the paraffin. HWB are not difficult... here’s the info: http://www.freshpreserving.com/pages/step_by_step_high_acid_foods/34.php But you... (10 replies, last updated by Jennalynn August 31, 2009)

and Williams)and even a Fatburger (Cochran near Tapo Canyon). So at least they’ve got some decent Fast Food, right ? (5 replies, last updated by ciaolette December 2, 2003)

I grew up on Mrs. Paul’s fishstix sandwiches... Appropriately, one should apply a piece of pasteurized processed cheese food on top of the fish stix and melt, then top with tartar sauce and stick on a hamburger bun. Maybe... (18 replies, last updated by Cyndy January 11, 2005)

Hey Guys, I post a lot on Chowhound. I have just recently read Fast Food Nation and I now have several friends working for Slow Food. I cook all the time and I am looking for beef that is not only humanely raised but also... (16 replies, last updated by GodfatherofLunch July 3, 2008)