Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor. (By Aida Mollenkamp)

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet. (By Aida Mollenkamp)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Watercress-Walnut Dip

A sophisticated starter. (By Kate Ramos)

Angel's Share

There’s happy hour in heaven too. (By Aida Mollenkamp)

Lemony with a punch of herbs. (By Aida Mollenkamp)

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic. (By Kate Ramos)

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)

Bratwurst Sausage

The classic German sausage. (By Aida Mollenkamp)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)

I Am Inviting Banana Cream Pie

Shows the sweet side of raw food. (By Terces Engelhart with Orchid)

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)