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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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CHOW Tip
How to Prep a Poblano for Chiles Rellenos
Char it over an open flame.
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip
How to Roast and Skin a Red Pepper
The magic motion: shaking it in a bag.
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CHOW Tip
How to Feed Guests at a Cocktail Party
Ham is the easy choice.
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CHOW Tip
How to Keep Prepared Spring Rolls Fresh
Don’t refrigerate!
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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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CHOW Tip
How to Make Bacon for a Brunch
The best approach is the oven.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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CHOW Tip
Grilling with Direct Versus Indirect Heat
How to zone your grill.
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CHOW Tip
How to Make a Quick Shrimp Stock
Add the essence of the sea to your gumbo without the fishy smell.
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Match a word............................................................artichokes
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