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Nagging Question

Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard. (By Roxanne Webber)
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Supertaster

Fast-Food Pizza Chains Attempt Gourmet
This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy. (By James Norton)
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Nagging Question

Why Do Onions Make You Cry?
It’s because they’re so irritating. (By Michele Foley)
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Feature

Whole Grains 101
How to cook them and why they’re worth the wait.
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Entertaining

Easy Weeknight Dinner
A quick meal worth pausing for.
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The Ten

10 Party Preparation Tips
How to entertain the easy way. (By Amy Wisniewski)
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Entertaining

Valentine's Day Breakfast in Bed
Make ahead so you can make out.
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Entertaining

Casseroles, Revisited
Modern one-pot recipes, no can opener required. (By Aida Mollenkamp and Regan Burns)
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Supertaster

Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns. (By James Norton)
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Entertaining

A Fourth of July Dinner
The fennel sliced up so fair, the tri-tip roasting in air.
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Table Manners

Thanksgiving-Hopping
Is it OK to hit two dinners in one night? (By Helena Echlin)
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Entertaining

Thoroughbred Dishes and Cocktails for Kentucky Derby Day
Ponies race, you eat.
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Q&A

Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Gear

Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results. (By Louisa Chu)
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Table Manners

Dinner with Mr. and Mrs. McPerfect
How to deal with tense dinner party hosts. (By Helena Echlin)
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