. I would expect it in an art exhibit, i found it a bit hard core for a food magazine! Still, you got to give them “edgy”. It is certainly thought provoking on many levels. (4 replies, last updated by im_nomad March 6, 2008)

I wi were possible to change your screen name for some posts...when I have had a really bad week ( er...or sometimes not ) and I am out shopping on a Saturday by myself with Husband the food nazi at home I have been known ( not... (191 replies, last updated by plumtomato November 18, 2009)

Hey Baysiders, how do you decide what country to visit when you go out for chow? We’ve been spending a lot of time with Dad in my old neighborhood and enjoying the changes in the quality and variety of restaurants and food... (17 replies, last updated by montoya040 March 3, 2009)

On the limited menu thing, that’s one of the cachets for In-N-Out – the “secret” menu. Google the following: in n out secret menu Disclaimer: I’ve never been and can’t comment on the quality of... (14 replies, last updated by kkachurak January 25, 2009)

planning on frequenting any of these hallowed halls... http://www.boston.com/news/local/massachusetts/articles/2008/11/14/facing_closure (16 replies, last updated by bachslunch November 19, 2008)

I think the best way to answer this question for yourself is to imagine your very own face graced with whatever pie you have in mind. BTW, most on-camera face-pieings are actually done with an aluminum pie pan filled with shaving... (16 replies, last updated by James G September 24, 2002)

I just returned from dinner at Mistral and must confess this was one of the worst meals I have ever eaten, or should I say almost ate because most of it was left on the plates. Although the restaurant is beautiful the food was... (4 replies, last updated by Staggger April 19, 2006)

I rarely post, but am so off-put and offended by this post that I feel compelled. I find this review totally amazing. First, sa to the merits, I find the opposite to be true of bacar, at least in terms of your raving about the... (10 replies, last updated by garçon April 5, 2002)

Listen, when I have a middle eastern food jones I go to my “old faithful” place, Cousin’s, on Broadway just north of Diversey. The calamari is awesome, the Ezme is very awesome, the kababs are great...You can... (28 replies, last updated by Chicago Mike October 19, 2003)

."" I am very familiar with the fact that meat on my plate had a face and it doesn’t bother me. (6 replies, last updated by LindaWhit July 21, 2009)

In case you missed this in today’s Chron—favorite local foods, bars, restaurants, and pizza toppings. Link: http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/12/01/DDGUM3D0CK1.DTL (15 replies, last updated by The Dairy Queen December 5, 2003)

reviews and know that there are other great (and untried) restaurants. So based on what I have heard and read I thought this time we might try Juniper or Stone Faced Dolly’s (maybe Preston location?). What are your thoughts... (6 replies, last updated by kgoffin May 19, 2006)

Yum! I order mine without beans. So very far from authentic, and so very far from any standard I would have if I was doing anything other than purposely gorging on fast-food, but OH MY! The cheesy, saucy, erzatz beefy goodness of... (38 replies, last updated by danhole March 3, 2009)

Porto’s does indeed provide this service. Price depends on the type of cake. I just had a custom cake made this weekend for a graduation. It was a chocolate devils food cake with strawberry fruit filling and a buttercream... (15 replies, last updated by slacker May 14, 2007)

fans out there.. what is your favorite boli? I often enjoy the fireman’s or the eggplant but lately Ive been doing the "create your own" with shrimp and hot sauce. (4 replies, last updated by jhammell August 10, 2007)