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Breakfast/Brunch
Asian-y Tofu Scramble
Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs. (By Amy Wisniewski)
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Starter
Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)
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Sweet/Dessert
Mixed Berry and Anise Pie
Berries are the main attraction here, while anise lurks in the background in the best possible way. (By Amy Wisniewski)
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Soup/Salad/Sandwich
Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor. (By Amy Wisniewski)
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Project
CHOW Root Beer
Brew and bottle this classic soda yourself. (By Regan Burns)
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Snack
Togarashi-Spiced Pumpkin Seeds
Flavored with Japanese chiles. (By CHOW Food Team)
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Sweet/Dessert
Milk Chocolate Crêpe Terrine
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes. (By Stéphane Reynaud)
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Main
Preserved Spiced Pears in Red Wine with Armagnac
Preserved Spiced Pears in Red Wine with Armagnac (By Paula Wolfert)
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Sweet/Dessert
Sesame Truffles
Sesame Truffles (By elanaspantry )
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Main
Koftay: Meatballs
Koftay: Meatballs (By luckyfatima )
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Main
Ultimate Grilled Meal
Ultimate Grilled Meal (By twistdbnny )
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Main
Grilled Pork Belly Meal - Korean Style (Samgyeopsal Gui )
Grilled Pork Belly Meal – Korean Style (Samgyeopsal Gui ) (By hannaone )
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