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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Gear
Hamburgers and Sausages from Scratch
The best home meat grinders. (By Louisa Chu)
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Nagging Question
Why Do Onions Make You Cry?
It’s because they’re so irritating. (By Michele Foley)
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Top Chef
Hung Wins Top Chef
The arrogant one prevails over the female one and the gay one.
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Q&A
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams. (By Louisa Chu)
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Q&A
Tinker, Tailor
An interview with Chef Sam Mason of Tailor. (By Ya-Roo Yang)
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Feature
Winter 2008 Gift Guide
There’s never been a better time to give.
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Feature
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world. (By Jason Krause)
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Project
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Feature
Winter 2009 Gift Guide
The gifts keep on giving and being given. (By Roxanne Webber)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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The Ten
Will It Save My Life?
CHOW reveals just how good for you superfoods really are. (By Nicole Davis)
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Feature
Pepper Is the New Salt
Eight best bets for sneezing and seasoning. (By Heather Shouse)
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