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Breakfast/Brunch
Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic. (By Public Restaurant)
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Project
Bockwurst Sausage
Arguably the most popular German sausage. (By Kate Ramos)
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Project
Bratwurst Sausage
The classic German sausage. (By Aida Mollenkamp)
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Project
Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)
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Main
Mojo Marinated Pork Cubano (Lechon Asado)
Cuban braised pork in a citrus marinade. (By Randy Zweiban)
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Side Dish
Florence Leff’s Potato Kugel
Eat like the Alpha Hound. (By Jim Leff)
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Condiment/Sauce
Grilled Chile Salsa with Papalo Leaves
Made with a pungent Mexican herb. (By Aliza Green)
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Condiment/Sauce
Fresh Green Chile Chutney
Serve this with grilled fish, chicken, or rice. (By Jeffrey Alford and Naomi Duguid)
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Main
Cheese Terrines
Cheese Terrines (By Paula Wolfert)
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Main
Toulouse Sausages
Toulouse Sausages (By Paula Wolfert)
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Main
Crushed Beef Daube for Early September
Crushed Beef Daube for Early September (By Paula Wolfert)
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Main
Cèpe and Walnut Cream Tarts
Cèpe and Walnut Cream Tarts (By Paula Wolfert)
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Sweet/Dessert
Sour Cherry–Almond Crumble Pie
(By Ron Silver and Jen Bervin)
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Condiment/Sauce
Cinnamon Sugar
Sprinkle on buttered toast, snickerdoodle cookies, and coffee cake. (By Aliza Green)
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Side Dish
Gefilte Fish
A homemade version from San Francisco’s Firefly Restaurant. (By Brad Levy)
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