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The Ten
Film Feast
The nominees for best food scene in a movie are ... (By CHOW staff)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Nagging Question
What's the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate. (By Michele Foley)
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Nagging Question
How Does Plastic Wrap Cling?
It’s got that special stick-to-it-ive-ness. (By Tiffany Maleshefski)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Nagging Question
How Does Packaged Guacamole Stay Green?
You have to tame a certain enzyme. (By Roxanne Webber)
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Q&A
Actress in the Kitchen
An interview with Madhur Jaffrey. (By Laura Neilson)
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Q&A
Ask Aïda
CHOW’s food editor on her Food Network show. (By Lessley Anderson)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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The Ten
Soylent Green Is People!
What sci-fi movies say about future food. (By Eric Slatkin)
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Top Chef
Good Morning, Swiss Chard
Episode 4: One chef is deemed too meek for the Top Chef kitchen.
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Table Manners
Who's Been Eating My Porridge?
How to raid your housemates' stash, and bust them tactfully when they raid yours. (By Helena Echlin)
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Q&A
Crushing Bones with Alton Brown
The host of Good Eats divulges his next big career moves. (By Louisa Chu)
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Supertaster
Another Bad Attempt at a Diet Dessert
This week’s mission: a prefab, low-cal sundae, and pear-apple juice. (By James Norton)
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