Has anyone had any experience with this brand? This weekend, I plan on baking a Red Velvet Cake using their natural red food coloring (made of Hibiscus extract and beet powder extract). Does it hold up well during baking? If not,... (2 replies, last updated by nategate May 21, 2009)

I can’t find any natural food coloring in black. I am coloring marzapan, which i already made and came out brown like almonds. HELP. i need to make my daughters’s birthday cake for this weekend, which will have... (14 replies, last updated by LizzyGirl88 August 12, 2007)

For reasons that only my boyfriend and his brother truly understand, I am in need of Blue food coloring that is Kosher for Passover. I can travel to any part of Manhattan to get it...and am totally willing to order it online. Any... (3 replies, last updated by kidsbooks March 9, 2007)

Does food coloring have an expiration date? (7 replies, last updated by rworange December 28, 2006)

I am looking for a source to purchase natural food coloring, online, or in New York City, and preferably with the option to buy bulk. I will be using the coloring to tint white chocolate, therefore it would be great if there was... (1 reply, last updated by Shalini Bhalla March 21, 2004)

Does anyone know where to get a bottle of blue food coloring? I’ve found the Durkee and McCormick four-packs with four mini bottles ( a third or a quarter of an ounce in red, yellow, blue, and green); but in the larger size... (3 replies, last updated by Melinda December 4, 2001)

I’m making mint ice cream this weekend. Since it’s St Paddy’s Day and kids will be attending- ice cream needs to be green. I really hate the idea of adding artifical food coloring. I’m afraid that spinach... (4 replies, last updated by rabaja March 15, 2007)

commercially-grown strawberries? Was it the effect of the seltzer water? Anyone have any idea? If it is food coloring washing off, I’m surprised it isn’t in the ingredients. And yes, next time I go there, I’ll... (2 replies, last updated by SH June 13, 2006)

Hi: I’m trying to find paste food coloring, and have had no luck at Safeway, Draeger’s or Andronico’s: are there any baking specialty suppliers on the Peninsula that I could try? (4 replies, last updated by chef alex February 20, 2008)

be nice, but I don’t like to use artifical ingredients like those creepy food colors. Can anyone think of anything that would color them without tasting awful? (e.g., I’d add beet juice, which would certainly color... (6 replies, last updated by JoyM September 27, 2006)

Okay, this is really an after the fact kind of question, but I thought I just get it confirmed. I have a kit of food coloring pastes, which I got in high school. That was over 12 years ago :P I’m still using it because each... (3 replies, last updated by Wendy Lai May 17, 2005)

SO... I need a brain-dump of all foods that are colored white! After expensive teeth-whitening procedures, they warn against eating foods with color for 24-48 hours....which begs the question: what in the world is someone supposed... (28 replies, last updated by Gail September 18, 2007)

. I’ve never used food coloring before, but would food coloring make it look better or worse? (22 replies, last updated by toodie jane September 20, 2008)

I’m making a red velvet cake from a King Arthur Flour Recipe. It calls for a 1/4 cup of liquid red coloring most bottles I’ve seen are less then an oz. and have multiple colors in a pack, so to get a 1/4 cup I would... (8 replies, last updated by danna May 4, 2006)

This happened back in January. I did a search but it appears that nobody passed it on to Chowhound. Larry, of course, was Fats Goldberg of NYC pizza, NY Daily News column and Calvin Trillin’s “Tummy Trilogy”... (1 reply, last updated by jeff March 30, 2003)