Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange. (By Roxanne Webber)

Furniture for the Food

Great dining room tables. (By Michele Foley)

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing. (By Aida Mollenkamp)

Who Makes Trader Joe's Food?

A taste test to try to figure out who is behind Trader Joe’s food. (By Bernice Yeung)

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show. (By Roxanne Webber)

How Do Laser Thermometers Work Without Touching the Food?

Clue: The light is only there for show. (By Jason Horn)

Terrible Tobiko

Tobiko and masago, the cheap fish roes on top of many sushi rolls, are far from fresh. (By Margot Kaminski)

Why Do You Need a Nonreactive Bowl for Some Recipes?

It’s a matter of flavor and color. (By Roxanne Webber)

What Is Pink Lemonade?

Is it made from pink lemons? (By Tara Shioya)

Can You Eat Ornamental Indian Corn?

It adorns holiday tables but seems inedible. (By Tiffany Maleshefski)

Looks Count

CHOW’s dos and don’ts of plating. (By Kate Ramos)

How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground. (By Roxanne Webber)

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping. (By Roxanne Webber)