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Feature
Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Table Manners
Leftovers: The Career Killer
Does bringing your lunch to work hurt your chances for success? (By Helena Echlin)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Table Manners
Caveman Posture
Is it rude to put your elbows on the table? (By Helena Echlin)
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Q&A
Crushing Bones with Alton Brown
The host of Good Eats divulges his next big career moves. (By Louisa Chu)
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Nagging Question
What's the Difference Between a Pluot and an Aprium?
Bizarre fruit machinations. (By Jason Horn)
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Q&A
A-List Dropout
Henry Adaniya goes from haute fusion to haute hot dog. (By Mark J. Miller)
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Supertaster
Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)
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Feature
Going Pear-Shaped
Why do pears seem to have missed the heirloom train? (By Traci Vogel)
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Feature
Total Cheese
How to make, choose, and use the best cheeses.
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Feature
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world. (By Jason Krause)
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Table Manners
The Right Way to Eat Noodles
Noodle-eating etiquette according to ethnic tradition. (By Helena Echlin)
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Entertaining
Suckling Pig for the Holidays
Go big with Chef Jose Garces’s festive menu.
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The Juice
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)
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The Ten
Cocktail Hour
We’ll tell you our favorites as long as you don’t hold us to them. (By CHOW staff)
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