So Food and Wine Magazine gave Vancouver the ranking of 10th best city in the world to eat. Well done and deserved. Ranking it with, Tokyo, New York, Paris, Chicago, Sydney et al. Pretty impressive class as well only Canadian... (6 replies, last updated by John Manzo June 11, 2008)

So I’m looking for some good food and/or wine related magazines. I usually read Food and Wine, Gourmet, Saveur, Wine & Spirits, etc. I am looking for something new, Italian? regional wine? Any ideas? thanks (9 replies, last updated by Mawrter October 8, 2005)

Disclaimer: My intent is not to incite another debate on Sam’s merits or there lack-of... The May issue of Food & Wine includes an in-depth article on a first-timer’s visit to Sam’s to "find a bottle to brag... (4 replies, last updated by HungryHoward May 10, 2003)

Check out the results of the annual food poll taken by Food and Wine Magazine. Sample question:Who is the sexiest food celebrity on TV? Answer: Emeril Lagasse I would have said Julia Child, but then again, I wasn’t asked.... (2 replies, last updated by Seattle Rose July 31, 2003)

(I’ve been absent a lot lately, so if this is a duplicate please ignore.) Reading Dec 2001 Food and Wine today while getting my tires changed (boy, what a refreshing change from the usual tire magazines and racing car rags),... (1 reply, last updated by steve drucker December 19, 2001)

Hi friendly folks, I’m hoping you can help me out in a pinch. I’m writing a profile on Food & Wine for a publishing class I’m in, and I’m having some trouble finding a good source. So far, I’ve gleaned... (4 replies, last updated by MysticYoYo October 21, 2007)

i just tried this recipe for the first time and am really pleased with the results. the name is somewhat misleading – it’s not your typical smooth pureed butternut squash soup (which i’m also quite fond of) -... (1 reply, last updated by Caitlin McGrath December 21, 2006)

http://www.chowhound.com/topics/508310 (Hey Chowhound Team...is there a way to configure the Board software to leave pointers to moved threads automatically?) (0 replies, last updated by fmed April 11, 2008)

Food & Wine magazine is an American based magazine written by editors who are familiar with western food but know nothing much about Asian food. The reason why Tokyo is even included is due to the publication of Michelin Guide... (54 replies, last updated by klyeoh August 24, 2008)

The people featured in the lawn party photos in Bon Appetitit are more attractive than the people shown in Food & Wine. The Gourmet magazine people appear to be mannequins. Saveur’s people seem real and actually might be. (10 replies, last updated by Cheflambo August 4, 2008)

Food & Wine is published by American Express. Not a quality publication. I’m amazed they can get anybody to pay for it. Bon Appetit’s a serious cooking magazine with many good recipes. Giada di Laurentis is a serious,... (43 replies, last updated by Scott Manlin March 26, 2007)

I get alot of food magazines-Bon Appetit, Gourmet, Food & Wine, Saveur, Fine Cooking, Cooks Illustrated, Cuisine and Chocolatier. I like them all for various reasons but if you want to understand the whys and wherefores Cooks... (26 replies, last updated by kjhart November 20, 2002)

i would say all of the above and more. each and every magazine out there have pros and cons oh food and wine is another good one no bashing please but rachel rays mag while not as good as some but better than others it ain’t... (40 replies, last updated by nofunlatte February 26, 2008)

Has anyone tried Magazine on Walnut recently? How is it? (1 reply, last updated by maggie August 5, 2003)

o.k., but it as well as Bon Ap. seem to be filled with advertisements (MS included). Food & Wine's o.k....but I’m more interested in the food than the wine, so there goes half the magazine. Rachel Ray grates my nerves, so... (59 replies, last updated by chefkk October 6, 2009)