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Pasta/Noodles
Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes. (By Kate Ramos)
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Drink
Red Chile–Guava Margarita
A little bit sweet with a nice kick of heat. (By Adapted from Brian McGrory)
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Starter
Tigres Rabiosos
Spicy stewed mussels. (By Olivier Said, James Mellgren, Maggie Pond)
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Soup/Salad/Sandwich
Roasted Elephant Garlic Soup with Grilled Eggplant
A delicate marriage of sweet and savory. (By Stu Stein)
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Main
Gaucho-Style Grilled Portuguese Sausage with Tomato Sauce
Gaucho-Style Grilled Portuguese Sausage with Tomato Sauce (By Arthur L. Meyer)
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Main
Baked Oysters Two Ways: Oysters Rockefeller and Oysters Bienville
Baked Oysters Two Ways: Oysters Rockefeller and Oysters Bienville (By Arthur L. Meyer)
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Main
Mussels Stuffed with Bacon, Garlic, and Herbs (Mock Snails)
Mussels Stuffed with Bacon, Garlic, and Herbs (Mock Snails) (By Arthur L. Meyer)
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Sweet/Dessert
Lemon-Blueberry Trifle
Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream. (By Lauren Chattman)
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