Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Copa Verde

Avocado and tequila but no guacamole. (By Dale DeGroff)

Kiwi Soda

A refreshing spring-green sparkler. (By Regan Burns)

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts. (By Kate Ramos)

Mexican 75

A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)

Mango Margarita

A tropical twist on the classic. (By none)

Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist. (By Aida Mollenkamp)

Tierra Mojada

Peach purée livens up this tequila tail. (By none)

The Flying Fig

Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off. (By Abigail Gullo)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

Oat and Honey Vodka

An amazing feat of infusion. (By Adapted from Blue Hill Stone Barns)

Mango Lassi

The popular Indian drink, cool and smooth. (By Regan Burns)

Blue Cheese Dressing

Yogurt gives tanginess to this refreshing version of a classic. (By Regan Burns)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)