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  • Board Topic

    In SF for a Week, Is there Any Reason to Eat in Oakland?

    Islamic Chinese Great Eastern Restaurant Chinese/dim sum Woody Zips comfort food (sportsbar) Charanga Cuban/tapas Assab Eritrean Restaurant Ethiopian Palencia Filipino Kape @ 16th & Dehon Filipino buffet [Edit] Melt Cafe fondue/wine...

  • Board Topic

    Childhood Favorites

    Dad’s homemade chocolate malts & milkshakes Mom’s meatloaf baked with ketchup & bacon strips on top Grandma’s fresh peach pie German Grandma’s Christmas cookies: Lebkuchen, Mandelschnitzen, Eier Kranz, and...

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    Biaggis in Eden Prairie Center... Chicken with veggies... I didn;t like the veggies not cooked anought by the chicken and the sauce were good Red Stone in Eden Prairie... Fondue... Forget it.. It was a cheddar cheese sauce Kallyste...

  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    You can use it to make tail meatballs or sausages—heat it with chili sauce (kind of like the grape jelly/chili sauce concept) and drag out the fondue pot to keep it warm. Actually pretty tasty!

  • Board Topic

    Loblaw's = downhill

    No Frills. Good steaks, prime rib, lamb: Loblaws, even if more expensive. Most canned goods: No Frills. Most cheese: No Frills, unless I’m doing something special, like fondue or raclette, in which case, I choose Loblaws....

  • Board Topic

    WSJ: Sushi Bullies

    chopsticks will eventually end up at the very back of a kitchen cabinet along with the fondue sets, table top omelette stoves, and French clay quiche pans... Such is the way of food religions. '-)

  • Board Topic

    Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

    Along those same lines.... Nachos. Now, not exactly imperial cuisine the original recipe of decent cheese fondue + crisp & well herbed pickled jalapenos, carrots & onions over recently fried chips can be a pretty good eat (for a...

  • Board Topic

    [MSP] One-dish wonders

    's in NE — Roast Beef Sandwich Kincaid’s — Prime Rib Perkins — Pancakes Ruby Tuesday — Salad Bar Times Bar in NE — Fondues Baker’s Square — French Silk Pie Items that Stand Out WAY Above...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    courses of beef), according to JS. The first course of rare beef salad is melt-in-your-mouth tender and ungamey. Second and third courses are cooked yourself (in a vinegary fondue pot and then a barbecue set-up coated with oil...

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    did get two desserts. There were several on the dessert menu we were interested in. My wife got the Scharffen Berger chocolate fondue with house-made marshmallows, mango, pineapple, strawberry, banana, and cookies ($10.50). The...

  • Board Topic

    TESCO Fresh and Easy

    that he loved it. The gourmet mac & cheese in freezer section was really good, much better than the fresh one. Kind of reminds me of fondue cheese. The chocolate gelato I got this time was insane – at $3 a pint (which is...

  • Board Topic

    Top Chef Episode #3

    and pepperoni in all those houses? Mac and cheese in the summer is already a WTF for me, but mac and cheese at an outdoor event where the eating is done either standing up or sitting on the curb is just strange. That’s like...

  • Board Topic

    Host Gifts; What Is The Etiquette?

    , the dishwasher was broken, so I considered the many loads of dishes washed by my guests when I wasn’t looking (fondue, no less) to be thanks enough.

  • Board Topic

    What brought you to Chowdom?

    amusement, I started “giving them cooking lessons”. Do any other chowhounds secretly do this, just to themselves heehee. I did work briefly in a restaurant, mostly doing salads and fondues. Up until recently I was...

  • Restaurant

    Sutro's at The Cliff House

    14 Discussions (415) 386-3330 - 1090 Point Lobos Ave., San Francisco, CA 94121

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