Room temp is key. The texture is best when a bit warmer. If you are familiar with the brand of crackers called Rainforest Crisps, get the Cranberry Walnut one and use it for the fois gras. We did this the other weekend, and it...

If you want direct answers, it’s often best to ask Wikipedia or Google. True foi gras is always the fatty liver of a goose or a duck. Goose is often preferred to and more expensive than duck liver. Here’s the...

The Pinot at South Coast Plaza serves a mean fois gras.

If you are interested in fois gras I recommend the fairly new book, “From Here You Can't See Paris..Seasons of a French Village and its Restaurant,” by Michael Sanders...apprentice chef who spent a year in SW France...

I love Gascogne for fois gras in Chelsea. 3 ways :) - seared fois - a sampler of terrines/pates - and as a sauce with a steak—-the most insanely good sauce I’ve ever had with a steak That steak dish made me very nostalgic...

I have purchased Fois Gras at Savenors on Charles St. as well. -Tz

the cheese boutique has raw portioned frozen fois gras most of the time.it looks to be about 100 gram size.or get a whole lobe use what you can and freeze the rest yourself.it will freeze very well,but in my case there is not...

I just went to Senses on Saturday night and had the beef tenderloin with a mizzo and stilton tart drizzled with fois gras sauce. It was incredible. I highly recommend it. The dessert was also amazing. Happy Birthday!

it is in brooklyn, but the fois gras at banyanna on smith street is great. the rest of the food is too, and it is a cute, inexpensive bistro.

Alex: Where was the fois gras dinner served?

It wasn’t quite seared, but I had a fabulous fois gras with prunes dish at Les Halles recently. Truely delicious.

have also seen fois at the italian market inside Chelsea Market. I’ve not purchased (have yet to try to make fois gras myself..) but everything else I’ve had there is excellent.

Right on, Bob, except for one point. Completely dispense with the tail idea and stick to the sauternes, or IMO, a Canadian eiswein. Seared fois gras by itself with some crusty bread an a fine wine, or with a fruited sauce is...

screwing it up. How big is a four pack 8-16 oz.? That is a 4 oz discrepancy. Would each piece be like a deck of cards? By the way, what is foie gras mousse like? I like the taste of seared fois gras, so would I like the mousse? Any...

Second Robuchon - carmelised eel and fois gras. Falai’s foie gras three ways when they have it in winter. Foies gras mousse in a bittersweet chocolate shell (one of the three ways). . . surprising, exciting and delicious!