I am making my husband a nice Valentine’s dinner this weekend and would like to sear some fois gras for an appetizer. Does anyone know where I might find fois gras near the Richmond Hill area? I would prefer not to go all...

Fois gras has been on the mental list of things to try for a while now. Yesterday I spotted some and picked it up as a New Year’s treat. But — what to do with it? What’s the best way to prepare fois gras? The...

Can anyone recommend a restaurant that serves Fois Gras east of LA BREA? Silver Lake, Los Feliz, East LA ok too. Many thanks – got a serious hankering.

hi. i’m in the mood for really good fois gras this weekend but don’t feel like dressing up for dinner. is there a casual french restaurant that serves exceptional fois gras? any 411 would be greatly appreciated....

recently i discovered that i can not get enough fois gras. unfortunately, i can only seem to find it at pricey french restaurants. so far the only places i’ve had it are aubriot and blackbird, which i can not afford to go...

I am looking for a good fois gras experience here in Boston. I’m willing to check out the 'burbs as well. I’ve never had it and am looking to have a proper one before they outlaw it. Any ideas?

We bought one a few weeks ago from University Seafood & Poultry (1317 NE 47th/206-632-3900), and it was very good. I believe they sell frozen duck foie gras any ol' time. We wanted fresh though. If you order from them by Tuesday,...

would you go to replace the experience? Passe-Partout will be closed for vacation while I am in Montreal next week (August 7 – 11). Passe-Partout Fans — is there an equivalent you would recommend? Where can I get great...

Doesn’t “Westside” generally refer to the area west of La Brea Blvd.? Much of “West L.A.” is actually east of the 405. Anyways, Four Oaks in Bel Air may serve those foie gras and truffles you’re...

So what else is mixed into fois gras for flavor in addition to the liver? What makes it so expensive? Mr. Taster

. and was thinking about Au Pied de Cochon for Friday. Here is the thing, I love fois gras and hearty, rich foods in all their glory. However, my fiancé is NOT into really heavy foods. I really want to eat here (and did I mention...

No better introduction than the four-way fois gras at Spago.

Mix-ins, not toppings, turn ground beef into the best burgers.

Ben Barker of Magnolia Grill relaxes with CHOW.

Vegansexuals, tainted dog food, greenwashing, and more.