What’s your favorite place to get this in Austin?

My favorite place by far is Aquarelle. They have a "Trilogy of Foie Gras" that is amazing: seared, made into a creme brulee (the perfect texture) and ice cream, which is also surprisingly good. My, I do love that place.

Does anyone have any recommendations of places that serve a good Foi gras?

Do you mean at a restaurant? Probably most of the A-list in the city will have fois gras as an offering on the Eve. If you mean to prepare at home (which is what I think you mean), you can get it at Dean and DeLuca in Georgetown,...

Couldn’t resist the sale at Charles De Gaulle Airport. Bought three very large cans of quality fois gras. Served one New years as a pate. Far too rich. Any other suggestions? Thanks in advance. not interested in Beef Wellington,...

does anyone know where i can find kosher fois gras?????????????

Hello Chowhounders, Friend from NY who is a fois gras freak wants to try some of the best versions in HK. It can be simple (seared, poached, etc..), elaborate or a crucial component of a plate (like Amber’s bresse pigeon...

I’m absolutely in love with the foie gras w/ eggplant there :) Plus the price is pretty hard to beat for a foie gras dish —burumun http://gourmetpigs.blogspot.com

When I was in Sarlot, France (the fois gras capital of the world), I purchased a small tin for a gift. It wasn’t cheap... Turns out the person doesn’t like fois gras. Would anyone know how long it might stay good?...

Does anyone know where i can buy Fois Gras (spelling?) in the city?

It seems as if Quebec fois gras has been growing in popularity of late. It seems to be showing up as a specialty menu item and gaining some cache. Is there anything to this? I’m planning a trip or two through Quebec over...

Anyone know where Fois is regularly on the menu in Phoenix area? I did a quick search of this board and it appears that Binkley’s was the only local restaurant mentioned with Fois, but not sure if it is a regular item....

At a restaurant in SW France (Domme) recently, the menu listed fois gras in several variations. One of these was described as Fois Gras Cru. Silly me, I did not ask what this meant and now am wondering. Could it possibly be that...

I went to my grocery store today and bought duck fois gras sausage. Any ideas what I can do with it now? I don’t want to over cook it or put too much sauce and possibly ruin the taste. Please help.

Anybody know how to make fois gras butter? Had this at the Peninsula Grill in Charleston and would love to use my fois gras scraps to make this. Thanks.