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  • Board Topic

    visiting Berkeley soon, need reality check on choices

    Retrieved from San Francisco Bay Area ChowNews issue #186 – here’s the thread on Pie in the Sky - http://chowhound.com/california/boards/sanfrancisco/messages/137766.html Link:...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    Sometimes trying to get a simple glass of tapwater in a city known for very high quality water systems can be like giving birth to a Buick when they are pushing the $8 Pellegrino. (Boston, NY, and Denver come to mind; thank you,...

  • Board Topic

    Open Letter to Editors of Magazines Featuring Wine Articles

    Pappy, This news was virtually overlooked except for NPR on a Saturday morning. Wine growers bombed two city halls in France in protest about three weeks ago. (One was Carcasonne, I cannot recall the other.) The growers want the...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    There are a lot of excellent places to eat in Champaign (for a city of its size). Here are some of my favorites: 1. Sounds like you like BBQ. My favorite place is 'Lil Porgy’s (there are two locations). Many people like Po'...

  • Board Topic

    Top Chef Episode #2

    IS this the same woman who write those bad reviews for the NY Daily News.

  • Board Topic

    PDX : Risky Pizza Question

    or lunch hours. Plenty of places already do that. Plenty of places don’t make great pizza. Note, too, that Cathy Whims is allegedly opening a wood-fired Neopolitan pizza place down in the Bistro Montage area. See this link:...

  • Board Topic

    Which foods taste better organic?

    Hmmm, that’s news to me. We had a large organic garden while I was growing up, certainly we were all amateurs, and I don’t recall a single instance of over-fertilization.

  • Board Topic

    O Sushi Shibucho! (long)

    No news here, Melanie. Shibutani started the first Shibucho on beverly back in the 70’s (i’ve been going since 1980). He sold the one on Beverly to shige who’s brought in foie gras and italian olive oil and...

  • Board Topic

    When is a Mexican restaurant not a Mexican restaurant?

    I’m from Calgary, Canada, so you think Pittsburgh is a nightmare? We can’t even do faux fast-food tex mex right. This city is absolutely begging for a Chipotle, which is a very sad statement of affairs. Authentic...

  • Board Topic

    Spiciest Food You've Ever Eaten?

    The first time we ever ate Indian food was about forty years ago having lunch in New York City. At that time the city was having a water shortage and they weren’t serving water unless you asked for it. Not knowing that, we...

  • Board Topic

    can you explain what Thai food is to me?

    included in your dish (if appropriate – not all Thai food is meant to be spicy). Also, one of the most common dishes to see on the streets of Bangkok (and to varying degrees, other Thai cities) is guay-teow (pardon the...

  • Board Topic

    Shanghai Dinner at Moon Palace (long)

    are not part of the meal it is not deemed authentic. News flash, folks in Shanghai don’t eat that stuff every day and it does not diminish the authenticity of the other dishes..... One last point, Moon Palace has a small 3...

  • Board Topic

    Susur at West

    magazine ‘Restaurant of the Year’ award [my addition: Gold award]; judges proclained 'The level of sophistication and the sheer technical accomplishment of David Hawksworth’s cooking outshines every other...

  • Board Topic

    inexpensive wines/wineries in sonoma/healdsburg

    fields is really beautiful this time of year. I’m staying in the City tomorrow, otherwise, I might be tempted to join you. Have a great time! Link: http://davidcoffaro.com/ordertop.html

  • Board Topic

    Weight Watchers "Core" vs. "Points" Plans

    It’s nice to have options! Whichever path you choose, good luck! And, remember, each week you have the option to continue with whichever you choose (core or points)—the goods news is that all of the cookbooks and...

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