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Gear
Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun. (By Louisa Chu)
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Nagging Question
Does Tapping a Soda Can Stop the Foaming?
Warning: contents under pressure. (By Alexander Lane)
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Nagging Question
Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified. (By Joshua M. Bernstein)
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General Topics Digest
Canned Foam
There’s a new product, Coffeehouse Classic, made by Simply Sublime Foods, for foaming cappuccino. (By Pat Hammond)
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Food Media
Followers of the Foam
You’ve seen them around—waiting for the elusive email from El Bulli, snatching up tableware designed for Alinea, and ordering food-grade sodium alginate. They’re the fans of molecular gastronomy—mad scientists... (By Tea Austen Weaver)
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Products
Braun Impressions Multiquick Handblender
Pulverizing stuff Is fun.
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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The Juice
That Heady Molecular Mixology
When a tail should really just be a tail. (By Jordan Mackay)
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The Juice
What's the Difference Between Stout and Porter?
They both taste great. (By Jordan Mackay)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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Gear
Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. (By Louisa Chu)
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The Basics
The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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The Basics
The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Gear
Crud Busters
New dish scrubbers make scouring easy. (By Louisa Chu)
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