Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Cognac Shrimp Bisque

With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Creamy Mushroom Soup with Blue Cheese Toasts

Possibly the mushroom-iest mushroom soup around.

Creamy Potato-Leek Soup

The French classic done so right even Julia would be proud.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Spiced Honey Cake with Caramelized Figs

This complexly flavored cake— with notes of coffee, honey, and spice— is simple to make.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Spiced French Toast with Roasted Pineapple

An ultrarich version spiked with rum.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.