Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Herbed Beets with Fennel

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Celery and Pear Soup

Celery finally takes center stage with this creamless soup.

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin.

Mushroom and Fennel Bread Pudding

Loaded with herbs and pecorino.

Turkey Pot Pie

Creamy filling with a buttery crust.

Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Cauliflower-Parsnip Soup with Beet Crisps

A deceptively rich yet creamless version.