Spiced French Toast with Roasted Pineapple

An ultrarich version spiked with rum.

Cheesy Baked Rice

Cream and extra-sharp cheddar make one comfort-laden Southern casserole.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.

Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.

Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack.

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

Pollo alla Valdostana

Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.

Creamy Tomato Soup

A basic comfort recipe.

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre.

Apple-Stuffed Pork Chops with Cider Sauce

Apples star in the stuffing for this satisfying autumnal dish.