onion and black olives that dressed the spinach leaves. Dress with red wine vinegar and black pepper. Pay by the pound, this was about $1.25. Pile all onto kaiser roll from breakfast special. Refill foam cup with another teabag...

really liked the pictures on the wall, though. All in all, this was a decoration scheme much more to my liking than the Venetian ́s. Of course we had to check out the jacuzzi and after a foam frenzy, our friends came over to gawk....

I purchased some sturdy foam bowls at Smart & Final. Different than those reco’d here.

L’Orangerie’s “foie gras creme brulee” is at the top of the “scariest foods I have ever eaten” list. Their amuse bouche was some kind of foam. Then as soon as someone “important”...

is “dissolved” in butter, then add V-8. Simmer over medium heat, stirring occasionally until beginning to boil. Add baking soda and stir until foam subsides. Add milk and cream, and heat through. Add garlic & celery...

behemoth, and I can’t tell you how many Park Slope yuppies are foaming at the mouth for this place to open. This, despite the fact that we in Brooklyn are blessed with butchers, bakers, delis, etc. that are locally owned...

the water with it’s nasty foam and impurities and then add 10 cups water and 1 cup of uncooked white rice. Add a thousand-year egg (cut into 8ths) and bring to a boil. Simmer for 2 hours or more, until the congee is thick...

for 85 people, and the place was very busy saturday night! good hawaiian music in the background, lots of smiling faces. Happy families sharing from the foam cartons.. The service was lightning fast n friendly. the portions...

on dishes he learned at one restaurant was indeed irritating. Didn’t Marcel win the all-star challenge quickfire with a saffron foam? Marcel was kind of irritating himself, but that was awesome.

I feel like Providence is excruciatingly overrated — any Thomas Keller place would stomp all over it based on my experience with the tasting menu and wine pairings. Am I the only person in Los Angeles who feels like 3 foams...

, molasses, baking soda (to make it foam) and crumbles (flour, butter, cinnamon). there was too much filling for the size of pie plate but instead of scooping some out, I just blithely put the whole thing in the oven and figured...

I was immediately thinking of red cabbage, perhaps in a foam...

. few people on top chef cook boring food, but everything i’ve seen him make has been ambitious on a whole different level, and i admire it. he sort of reminds me of marcel, with fewer foams, and who isn’t a complete...

. A chocolate pave was pedestrian and the Peach Melba was one of the worst desserts in recent memory. It tasted and looked like foam rubber studded with fruit. A “surprise” off-menu dessert, “donuts and coffee”, was...

I know, I was thinking of that smoker too. Richard’s smoker is the Marcel’s foam of Season 4...You’d think he wouldn’t want to use the same thing every episode because you know he’s gonna get burned...