Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Spinach and Feta Scramble

You’ll never look at your morning meal the same.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.

Shallot-Tarragon Jam

A savory spread that’s great on sandwiches.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

Chicken with Goat Cheese and Figs

Served with a port reduction sauce.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up.

Spicy Green Rice (Arroz Verde)

A good accompaniment for just about any main course, especially grilled meats.

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!