Does anyone know the address to the Flor Morena? (1 reply, last updated by WildSwede September 7, 2007)

La Flor Bakery and Cafe in Queens or the Mexican La Flor in Brooklyn? (3 replies, last updated by Peter Cuce September 3, 2003)

Does anyone know what’s going on at Flor Morena? It’s been closed most of this past week...no sign in the window. (4 replies, last updated by Clare K December 28, 2006)

La Flor is open and the green paint is gone! We stopped in last evening and had a great meal even though it was a Monday. (4 replies, last updated by ceeceee June 26, 2007)

My family had dinner at La flor about a month ago and we were very disappointed with the meal, service and crawling creatures in the bathroom.There was a new menus which was void of my husband’s favorite seafood entree and... (0 replies, last updated by suzie q July 30, 2002)

Would somebody please tell me the address? Thanks. (1 reply, last updated by Brian W December 31, 2001)

I really wanted to be the lone dissenter about Flor Morena. After all, despite all the charm of the Autobar, it had kind of run its course. It was the consummate dive bar, but unlike some of my other old haunts, the Autobar’s... (2 replies, last updated by corydon December 1, 2005)

A friend came to visit today from Park Slope and wanted to do brunch so I thought of La Flor in Sunnyside. It didn’t dissappoint. I haven’t been there in more than 8 monthes and I am not really a breakfast/brunch... (5 replies, last updated by tracyk November 1, 2004)

After attending a performance Sat. night at P.S. 122 (unexpectedly fabulous, by the way — called Avant Garde Arama, hosted by the singing trio White Knuckle Sandwich), we spontanoeusly went across the street to Flor's... (8 replies, last updated by Maria May 2, 2002)

Has anyone tried the new Flor's Kitchen in the West Village? (6 replies, last updated by Chorus Girl February 19, 2004)

what is this place? someone mentioned it on an earlier thread, sound’s sort of like a gourmet food store. (4 replies, last updated by Caplock November 26, 2005)

I’ve only been in La Flor for dinner once before. The first time I was served bread at the beginning for free, and yesterday I wasn’t. It had blueberry inside and was quite good. Do they usually serve it? TIA. (1 reply, last updated by kayemtee November 5, 2009)

A little bird tells me that Viko Ortega, chef/owner/mastermind of La Flor in Woodside, is going to be the new chef at the once-crappy Sequoia on Pier 17 at the Seaport. Exciting! You can’t throw a rock down there without... (0 replies, last updated by papertiger March 3, 2009)

I heard yesterday that Michelangelo is hoping to move into the Flor Morena space. There’s been quite a bit of activity lately and, strangely, all the windows and doors have been covered with plywood. (2 replies, last updated by Burger Boy May 7, 2008)

Which are better? Thanks! (0 replies, last updated by EMA March 20, 2004)