which was (unusually) wrapped in hojas de milpa (dried corn leaves) and eaten with a little delicious stew of beans. I also found tamales nejos studded with flor de suchipal. Tamales nejos are often eaten with a green pumpkinseed...

Flor de Piaxtla, 42nd and 5th ave.- tacos, pozole, Sangria Senorial, spicy shrimp “market” soup, birria and el pueblo!!!La Terazza, 5th ave and flatbush- cafe con leches, mofongo and rice with calamari outsideYemenite...

Frijoles Charros It looks like there is no recipe... so I am posting the one I recently made: 2 Cups Flor de Mayo, or Mayocoba beans (much more likely to be fresh than Pintos) 2 Cups sliced Calabacitas aka Mexican Zucchini aka...

. This is when pizza is the absolute best! I have had customers take my pizza to go and tell me that they will never do it again, because the crust lost it’s crunch, the flor di latte started to harden and the cheese looses...

Nina’s stand on Breed St., north of Cesar Chavez Saturday and Sunday nights after 7PM. The posole stand across street is also happening.Nina’s does sopes,quesadillas,pambazos,gorditas, and guaraches with tinga,flor de...

. Since I’ve not tasted it before your description is going to help me a lot when I’m asked to guess the different houses in the single blind tasting. I’ll keep salty and sherry-like (nutty? manzanilla flor?) in...

do it fo economic reasons, they come from poor social classes so the food they know is simple, most of the time very good, but they haven´t eaten huitlacoche, huauzontles, dorado from the gulf, queso relleno, xoconoztle, flor de...

former incarnation and Flor de Yucatan (my absolute favorite) to compare these to. ERP vs CI : Rey Pakal tasted homemade to me; the food at Chichen Itza tastes like restaurant food. Both have their qualities but are different...

so than my only other reference for the RN which I had at LA’s Flor de Yucatan bakery. It was the Sopa de Lima which just completely knocked my socks off – what an amazing broth! Nice shreds of achiote tinged chicken...

My Mexico memories – Jugo de pina or horchata on a hot day, especially the grainy remains at the end of the cup, tacos of huitlacoche, tinga de pollo, flor de calabasas. Earthy mole poblano with a hint of fire. Streetside...

) tasty churros downstairs too. i hear the tamale shop across the street is good. *la flor de yucatan – hoover north of 10 – yucatecan -best cochinita pibil in town, only on weekends. otherwise its a bakery. kibi...

) tasty churros downstairs too. i hear the tamale shop across the street is good. *la flor de yucatan – hoover north of 10 – yucatecan -best cochinita pibil in town, only on weekends. otherwise its a bakery. kibi...

In case anyone didn’t catch it- I brought the pollo a la brasa from Flor De Mayo (on amsterdam). I was maybe gonna bring the chicken from El Malecon uptown, having grown up right near there back when Rev. Ike’s church...

) include Alejandro Fernandez’s Pesquera and Condado de Haza (estate bottled), Mauro, Hacienda de Monasterio, Pingus (Flor de Pingus is affordable ~$35), Vincente Arroyo, Teófilo Reyes (former Pequera winemaker) and...

://www.chowhound.com/topics/387837#2452077 You may be interested in checking out La Flor de Yucatan Bakery on a weekend morning for the best Yucatec food I have had ever. http://www.chowhound.com/topics/387830 and dont forget el...