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Feature
Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Table Manners
Foot Fetish
What’s with the “shoes off” rule? (By Helena Echlin)
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Nagging Question
Why Are Shopping Carts So Hard to Steer?
It’s not you, it’s those pesky wheels. (By Matt Palmquist)
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Gear
Automatic Hand Washers
High-tech gear from the 2007 National Restaurant Association Show. (By Louisa Chu)
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Table Manners
Kids Gone Wild
How should restaurants handle misbehaving children? (By Helena Echlin)
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The Juice
Cocktail Culture, Las Vegas Style
A bar convention dips to the lowest common denominator. (By Jordan Mackay)
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The Ten
Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)
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Feature
The Family Bandit
For a Top Chef grandma, foraging is a hard habit to break. (By Marisa Churchill)
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The Juice
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard. (By Jordan Mackay)
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Feature
Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons. (By Brian Abrams)
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Nagging Question
Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria. (By Roxanne Webber)
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Table Manners
Camping Karma
How to avoid forest faux pas. (By Helena Echlin)
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Feature
Eat and Get Out
The manipulative techniques of casual-dining establishments (By Jason Horn)
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Table Manners
Unemployment Benefits
Should you pick up the tab for jobless friends? (By Helena Echlin)
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