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Story
Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria.
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Story
Camping Karma
How to avoid forest faux pas.
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Story
Eat and Get Out
The manipulative techniques of casual-dining establishments
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Story
Unemployment Benefits
Should you pick up the tab for jobless friends?
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Story
Indoor Voices, Please!
What to do when the table next to you is noisy.
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Story
A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Story
Public Transit Picnic
Is it rude to eat on the subway?
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Story
Counter Measures
Ten ways to green your kitchen.
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Story
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind.
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Story
Autograph My Dirty Napkin!
The etiquette of approaching celebrities in restaurants.
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Story
Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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Story
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you.
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Story
A Slice of "Perfection"
An excerpt from Chef Heston Blumenthal’s "In Search of Perfection."
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Story
Looks Count
CHOW’s dos and don’ts of plating.
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Story
The Finest Grind
CHOW scouts the three best pepper mills.
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