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  • Board Topic

    Merits and demerits of "trying to like" foods

    Anecdotally, the frustrating part for the parents is the kids who will put anything off the floor in their mouth, but refuse to even try perfectly good food on their plates ;-)

  • Board Topic

    Clearly you need this more then I do....

    a check (not mine) was just a few pennies. The patron left just those pennies as a tip. The bartender (probably having a bad night by who knows?) actually THREW the pennies at the customer as he was walking away. The clatter of...

  • Board Topic

    Top Chef-Puerto Rico

    I was wondering if anyone was going to mention the Dale and Steph 10 years thing. That made my jaw hit the floor. Makes one wonder what else we’ll never know because of editing. (Grrr.)

  • Board Topic

    Top Chef-Tramonto's [Spoiler]

    LOL! I have to join you in your happy dance – come on Phaedrus, whirl me about the kitchen floor! LOL Either Spikemeister or Lisa could have gone, and I’d be dancing. Damn – her attitude was majorly puss-faced...

  • Board Topic

    Using your credit card at Restaurants

    in cash. Maybe we should shut all those ATM machines and you have to go to a branch to deposit and withdraw money. And they close at 3PM. Then you want to go to that resto that only accepts cash and your sitting on the floor of...

  • Board Topic

    Future of American (Micro)brew

    the back and browse a bunch of beers they don’t even have on display up front. Picked up a De Ranke Pere Noel that really floored me, along with a couple of JW Lees 1998 Harvest Ales, also amazing.

  • Board Topic

    A Texan visits Hill Country BBQ

    ...the array of pits is pretty impressive, particularly considering this is in Manhattan and no open fire pits are permitted on the floor. There seemed to be a scramble by the crew to get things set up for service...the guy ready...

  • Board Topic

    More CH demographics

    /rolled/marinated roasts and pastas. My foray into the kitchen began when I was about 5 years old with the sad happenstance of trying to help mother mix a birthday cake but dropping the whole thing on the floor as she was about...

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    going on – but is that editing designed to throw us off? Perhaps Nikki’s going out the door. ETA: Kinda figured that Richard would win – was floored when he said he wanted Stephanie to have it....but she sure got...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    too good to pass up....and we were starving! It was called Gahm Mi Oak and it did not dissapoint! We sat at the traditional tables - "do yo mind sitting on the floor" our server asked? Nope, just fork over one of those pots of kim...

  • Board Topic

    La Luncheonette

    overooking the main floor you’ll see an interesting mosaic of people flooding in from all directions moving in all directions. And all without planned choreography, rearly is there a collision. The massive volume, speed and...

  • Board Topic

    Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

    that recipe. I lived in the schwarzwald for 3 years – my landlords were bakers – I lived on the 3rd floor of the bakery. I could have a slice anytime I wanted. It’s very different there than it is here –...

  • Board Topic

    Are we really THAT rare? Guess so...

    This has happened to me too, with some groups you can’t be too adventurous. It floors me when people will not try something new and different. What can possibly happen to them? On some TV show Bobby Flay was cooking...

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    , the simple, modern dining room is inviting. On the right as one enters, there is a ceramic “bamboo” curtain, set off nicely by the wood floors and the pale green walls. We were shown to a nice table by the window....

  • Board Topic

    September 2006 Cookbook of the Month: Your Feedback Here

    , but the “healthy” version. I only spent a half an hour on the floor of Barnes & Noble looking over Everyday, but it reminded me of the Prudhomme. Easy, low-fat cooking with Mexican flavors. I’m not knocking...

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