Automatic Hand Washers

High-tech gear from the 2007 National Restaurant Association Show. (By Louisa Chu)

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more. (By Lessley Anderson and Roxanne Webber)

Make Your Buzz Last Longer

CHOW tests wine-preservation systems to see if they really help save an opened bottle. (By Michele Foley)

Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)

Counter Measures

Ten ways to green your kitchen. (By Christy Harrison)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Deciphering German Wine

Kabinett, trocken, feinherb? (By Jordan Mackay)

Coveted Vessels

Why you need hotel pans and Cambros. (By Louisa Chu)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Public Transit Picnic

Is it rude to eat on the subway? (By Helena Echlin)

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria. (By Roxanne Webber)

10 Kitchen Hazards

Safety tips you might not have heard about. (By Roxanne Webber)

Dizzy Greens

The best salad spinners. (By Louisa Chu)

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink. (By James Norton)

Tie One On

Our product columnist finds the best aprons. (By Louisa Chu)