the fact, it’s vaguely imaginable that we could approximate some of the Gordon Ramsay dishes at home, but unimaginable that we could reproduce anything from the Blanc menu. The Blanc dishes were simpler, I think, but more...

27th and E. Lake next to Midori’s Floating World Cafe. They don’t seem to have a website yet.

places I think have great food but nominal atmosphere: Angela’s, Peach Farm, Cafe Polonia, S&I Thai, Brookline Family, Don Ricardo, Trattoria Toscana, Baraka Cafe, Xinh Xinh, Floating Rock, Muqueca, Casa Portugal, Gitlo,...

proprietor is very quick with refills; seriously, I floated out of there and was up all night. (My own fault, naturally.) Very, very good scones. The Huntington tea is buffet-style, a bit of a departure and not for every taste.

the biggest rip off ever conceived. To me, it was an evening long experience that I’ll cherish, and which to me is much more memorable than any trip to the theater has ever been. Every bite, every smell, every plate that...

up serving Yellowtail Pale Ale and Black Marlin Porter. The porter wasn’t as popular as the pale ale, which we expected, but we also offered the option of making porter floats with our ice cream bar and that was fun....

While I agree with the essential sentiment, Poindexter — great bartenders should know how to make the great old tails — I think you take it a little too far. There are three tiers of bartending talent in Boston where...

of acid-sugar balance from the agave and citrus juice...with just the slightest hint of spiciness from the Arbol chili garnish that was floating in the glass. Very tastey effort. The lemonade, I found too acidic. While the peach...

rib experience came mostly from Tony Roma’s. My boat was floated, but I never managed to return for a second bite. Since then, I’ve visited the standouts in Texas, Memphis, Kansas City, and the Carolinas and Deep...

We will be floating around this area for an entire Saturday. Just doing some sight seeing and general wandering. Looking for ideas for break., lunch and dinner. Nothing to fancy, just good. Any good rec’s. Thank’s

restaurants tend to rely heavily on animal products (Mexican, Southeast Asian, Japanese, Korean), can be more difficult—there simply is no Greens here, and nothing close. Furthermore, most restaurants generally ranked in...

If you are at all fond of wonton soup, you have got to try the Fujianese version at super taste (eldridge street, I think the number is around 38) thick skinned meaty duplings floating in a dark brothy redolent of meat and five...

Thanks – lots of good options floating around. We plan to have a good time, too!

I’m a Coke / Pepsi guy(3 cans a day), but I will enjoy an RC at a Mexican restaurant if they do not offer Cokein a bottle. I do not like the other "2nd tier"/generic colas at all.

Also, check out this extensive account from a Chowhound/blogger. He tried every place in the market, ranked them into three tiers, and gave details on most in subsequent posts. A couple years old but not that much has changed...