Flip

A classic egg tail. (By Rob Chirico)

Rum Flip (By Terence Janericco)

Bison Bacon Cheeseburger

Topped with a mess of sautéed jalapeños and onions. (By Aida Mollenkamp)

Basic Grilled Rib-Eye

For when you crave a really great steak. (By CHOW Food Team)

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal. (By Kate Ramos)

Braised Chicken and Chayote

A simple, flavorful dish. (By Kate Ramos)

Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack. (By Regan Burns)

Grilled Chocolate Sandwich

Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream. (By CHOW Food Team)

Chile-Cilantro Hash Browns

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro. (By Aida Mollenkamp)

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites. (By Kate Ramos)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Reuben Sandwich

The classic deli sandwich. (By Aida Mollenkamp)

Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish. (By Adela Jung)

Pan-Roasted Halibut with Caper Vinaigrette

The crispy skin locks in the seasonings and the juices. (By Sondra Bernstein)

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)