chopped them up and added them to the rice after it had cooked. I put the covered pot over low heat and left it to wilt the greens. Another winner. I’m so glad I heard about Flexitarian Berley here on Home Cooking! (106 replies, last updated by dkenworthy April 2, 2009)

Author Peter Berley organizes The Flexitarian Table by menus for the 4 seasons. The point of his book is to make it easier for folks to serve dinners for vegetarians and carnivores together without going to great lengths and... (7 replies, last updated by kimchee May 7, 2008)

Well, I’ve totted up the votes and the winner with by far the most votes, is THE FLEXITARIAN TABLE by Peter Berley (13 votes) These books were next in line (in order): Diana Kennedy (several books) - 5 Spice – 4 Bombay... (105 replies, last updated by The Dairy Queen April 29, 2008)

Discussion of salads from all seasonal menus here. (19 replies, last updated by beetlebug June 29, 2008)

their recipe (AP flour – 1/2 the recipe as a safe guard). Sure enough, my Flexitarian one was a leaden lump, and the other seemed to be doing what it was supposed to do. I think there were two factors – one, maybe... (119 replies, last updated by rabaja June 29, 2009)

Short Rib Cholent A long time ago, in late spring of 2008, when summer was on the way and the Dow was at 13,000, the COTM was Peter Berley’s seasonally-organized Flexitarian Table. The spring and summer dishes got lots of love on... (4 replies, last updated by bxgirl December 18, 2008)

I’ve been chomping at the bit to report! Having followed beetlebug’s Flexitarian thread avidly trying to decide whether or not to buy yet another cookbook, the probability of it being COTM pushed it into the... (63 replies, last updated by beetlebug July 22, 2008)

at home (don’t worry about him too much – he eats out 2-3 times a week). So I thought I’d butter him up for the Flexitarian month with some meat, and in the end I think it was the right choice. The flank steak... (94 replies, last updated by GretchenS June 4, 2008)

Post meat and vegetarian recipe discussion here from the Fall Menu Section. (28 replies, last updated by Rubee May 30, 2008)

Discuss. :) (4 replies, last updated by steve h. March 13, 2009)

Thanks JungMann and ExFlexitarian. I’ll try them both. (4 replies, last updated by cduncan July 30, 2009)

Saw this place featured on the News last week – has anyone tried it out? What is it like? (4 replies, last updated by ExFlexitarian June 9, 2009)

Damn. At least we still have Mosco Street location (and Prosperity and Eldridge). http://chowhound.chow.com/topics/351670 (2 replies, last updated by scoopG April 3, 2009)

for her World Vegetarian Cookbook. Number of votes are in parentheses. FLEXITARIAN COOKBOOK (6) ANY INDIAN COOKBOOK (1), BOMBAY KITCHEN (3), MADHUR JAFFREY (4), JULIE SAHNI (1). This is difficult because only ONE book is actually... (43 replies, last updated by The Chowhound Team April 20, 2008)

Does anyone know where one can be freshly stone ground organic whole wheat flour in Toronto? I did see that Whole Foods offers their 365 brand Organic Whole Wheat floor but this is not fresh and is milled, not stone ground. They... (2 replies, last updated by Davwud October 2, 2009)