beetlebug observantly noticed that there are no desserts in Flexitarian, the next COM... : )

My husband is the meat eater, I eat mostly vegetarian (flexitarian). We tease each other about our differences. The main point of contention has been I would like my husband to eat healthier in general (less red meat, fewer fast...

I hadn’t heard of any savory rhubarb recipes either until I got that spiral-bound “Joy of Rhubarb” book. I found a ham with rhubarb glaze recipe last year, from epicurious, I think, that was pretty good. One of...

Agree totally – I keep those kinds of things on hand too. And there is a great couscous, roasted chick pea and onion thing (from Flexitarian Table) that can be made if I just can’t get out – all made with pantry...

sweet potato fries (2 sweet potatoes, drizzled with 6 tsp of olive oil, salt, and a couple of shakes of Mrs. Dash Southwest Chipotle seasoning) and Steak with Bread Crumb Salsa (a recipe from Flexitarian Table)...

– Simon Hopkinson, Roast Chicken and Other Stories http://www.chowhound.com/topics/505153 May – Peter Berley, The Flexitarian Table http://www.chowhound.com/topics/514822 June – Penelope Casas...

Great question. I think Peter Berley’s lemon and white wine tofu from Flexitarian Table is one of my new favorites. Also, his corn polenta was really lovely. I’m really enjoying Vietnamese month and my husband...

Hopkinson, Roast Chicken and Other Stories http://www.chowhound.com/topics/505153 May – Peter Berley, The Flexitarian Table http://www.chowhound.com/topics/514822 June – Penelope Casas http://www.chowhound.com/topics/524513 July...

of the tomato sauce and lentils or canned chickpeas. I decided to go with the flexitarian roasted chickpea and couscous side instead, and loved that as always.

the leftovers. Served this alongside the tofu with white wine, lemon, soy, and butter sauce from Flexitarian Table and some steamed asparagus dressed with lemon olive oil. Red lentil and chard soup (p. 90) I made this a couple of...

for Everyone—by Deborah Madison ~The Flexitarian table by Peter Berley—his “summer” recipes look phenomenal ~Great Cooking every day—Weight Watchers+the CIA. This is an older book—more...

Flexitarian, also a COTM, and so we ate a lot of grains (farro, bulgar wheat, brown rice), vegetables, some tofu etc. The interesting thing was, we both noticed that we were gaining weight doing that, and decided to stop the...