You Are What You Don't Eat

Ten ways to label you and your food.

chopped them up and added them to the rice after it had cooked. I put the covered pot over low heat and left it to wilt the greens. Another winner. I’m so glad I heard about Flexitarian Berley here on Home Cooking!

Author Peter Berley organizes The Flexitarian Table by menus for the 4 seasons. The point of his book is to make it easier for folks to serve dinners for vegetarians and carnivores together without going to great lengths and...

I'm Vegetarian but I Eat Bacon

I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Peter Berley’s new book offers recipes that can be prepared with or without meat.

Well, I’ve totted up the votes and the winner with by far the most votes, is THE FLEXITARIAN TABLE by Peter Berley (13 votes) These books were next in line (in order): Diana Kennedy (several books) - 5 Spice – 4 Bombay...

Discussion of salads from all seasonal menus here.

their recipe (AP flour – 1/2 the recipe as a safe guard). Sure enough, my Flexitarian one was a leaden lump, and the other seemed to be doing what it was supposed to do. I think there were two factors – one, maybe...

Short Rib Cholent A long time ago, in late spring of 2008, when summer was on the way and the Dow was at 13,000, the COTM was Peter Berley’s seasonally-organized Flexitarian Table. The spring and summer dishes got lots of love on...

I’ve been chomping at the bit to report! Having followed beetlebug’s Flexitarian thread avidly trying to decide whether or not to buy yet another cookbook, the probability of it being COTM pushed it into the...

at home (don’t worry about him too much – he eats out 2-3 times a week). So I thought I’d butter him up for the Flexitarian month with some meat, and in the end I think it was the right choice. The flank steak...

Post meat and vegetarian recipe discussion here from the Fall Menu Section.

For lax vegans, this animal product might be diet-friendly.

A creepy video produced by a PETA volunteer undercover at a slaughterhouse makes us think about the ethics of both killing animals and advocating for vegetarianism.