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  • Board Topic

    What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

    definitely salts and peppers! I can never have enough measuring spoons, cups, or pyrex bowls chefs knives cutting boards—I have about 10, most of which are those flexible thin ones, and I seem to go through them constantly!...

  • Board Topic

    You have $15...What kitchen gadget to you buy?

    'm preparing a recipe for the 1st time. I’ve seen glass bowls which were 2 1/2" - 3 1/2" in diameter, and stacked easily for storage; they were priced at under $1.50 each. Similarly, a gadget store near me recently had a...

  • Board Topic

    Diet Breakfast

    of 1% Milk 4, 1 fried egg on toast (whole grain) with a tsp butter Since you need 2500 cals I’d just add another piece of toast or include a bowl of yogurt or add an extra egg. 2 egg omelet (or done any way) would be nice...

  • Board Topic

    Gift registering...

    and cooling rack. A powerful hand-held mixer. Gadgets: zyliss can opener that removes the whole lid, zyliss garlic press, OXO peeler, silicone basting brush, locking tongs, pepper mill, flexible cutting boards or ones that can fit...

  • Board Topic

    Weight Watchers "Core" vs. "Points" Plans

    I recently started the Flex plan, and I guess I haven’t gotten the hang of it yet because I’m starving at the end of the day and have to eat a bowl of 0 point soup at 11 pm every night. I am making healthy choices...

  • Board Topic

    I can never have too many.....?

    mise set up. Heat resistant silicone spatulas and basting brushes. Bowls of all sizes, lots of tongs, those French clothes pins in brightly covered coating. I have 6 Kuhn Rikon vegetable peelers they are the ones in the Y shape...

  • Board Topic

    Gifts $40 & under for the cook who has everything?

    Good suggestions! I edited my post to say $40 doesn’t have to be a firm limit. Ideally I want to keep it around that, but there’s always a way to be flexible for the right gift! ~TDQ

  • Board Topic

    I know epi's doing it, but what are your 5 favorite kitchen things?

    My cast iron Coffee maker I cannot live without, but I don’t grind because I hate the noise Nesting glass bowls—from huge to tiny Wooden spoons Silicon mitts, spatulas and brushes. Don’t like the cutting...

  • Board Topic

    Bday Gift Ideas For Someone Who Cooks

    Now hold on a minute... I really like my elbow deep silicone mitts – not the heavy molded orca things, which I have not tried, but a thinner flexible mitt that came out before those. They are black on the outside and come in...

  • Board Topic

    Potato Latkes question

    I use a silicon, flexible spatula, with a spoon like depression to drop the batter into the oil (same implement that I use to stir the batter). I turn them using two plastic spatulas (i.e., flippers) — using one to turn,...

  • Board Topic

    KitchenAid Professional 600 Series 6-Quart [Moved from Home Cooking board]

    No THAT goes on the wish list. How cool! Now does anyone know a place to find a scraper that helps remove the sticky dough from the bowl? I image something that is half-moon shaped and the curved end is a flexible, yet stiff,...

  • Board Topic

    Chicken and dumplings and then some!

    off have begun to thicken and evaporate. Scrape into a bowl and reserve. Add a bit more oil if needed and cook the onion gently for about 15 minutes, covered, until it’s soft and transparent. Raise heat to high, pour in...

  • Board Topic

    I need some mis en place/tidiness advice

    containers rinse easily during those “in-between” times that cheesecake17 describes and they find their way back to the cupboard in a flash. I have a couple dozen of those little bowl shaped silicone mis en place...

  • Board Topic

    Barefoot Contessa Gravlax

    the ingredients down to a little more than half. It’s pretty flexible, I think. It also lasts for about a week.

  • Board Topic

    Are there any kitchen gadgets that you wish you'd bought years ago?

    Similarly, I like my silicone-coated whisk for stovetop cooking with no worries about scrtching pans. It’s pretty flexible, too, which is nice.

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