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174 e 82 interesting comments-see below http://eater.com/archives/2008/11/monday_opening_report_flex_mussels_certified_open_vinegar_hill_house_tomorrow.php

, which we appreciated, but they only came with about a tablespoon of ketchup. There were two men sitting next to us who also had to wait about an hour for their food to arrive. A woman (who we later learned was the owner of Flex...

I’ve always been partial to the Red Door’s white mussels and Brasa’s curry mussels. Where else have you found good mussels in SEA? Damng it seems like it’s been ages since I’ve seen fresh ones in...

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