I’ve made a reservation at Fleur de Sel based on a few online reviews and would like additional input. If it is not right for our group, I have time to re-select. We’re coming from Philadelphia with one couple I know...

We have been to Fleur de Sel a couple of times, but not recently. When we had dinner there, the chef/owner, Cyril Renard, was at the stove full time, and the meals we had were excellent. However, I have heard that he is no longer...

Where can I find some really good caramels with fleur de sel in New York (preferably Manhattan)?

Has anyone been to Fleur de Sel recently?

We also had a great lunch at Fleur de Sel; you might try Tocqueville’s lunch too – they also have a wine pairing and we had a great lunch there too

Fleur de Sel is a favorite of ours. The food is superb, and I don’t think you can go too wrong no matter what you select. Of course, we all have our particular favorite foods when it comes to what we like to order in...

Went for an anniversary dinner and was not thrilled... The food itself was thrilling, intriguing tastes and combinations and textures. But it was a mingy experience. Eating there was like being in a magazine spread—glossy and...

Hey there, I hear the food is quite lovely. Wondering about the atmosphere. Will be dining with a group of 5 and we would like a lively enough place to enjoy good wine, good conversation, and a few laughs. thanks!

Doused with liquor, wrapped in foil, and baked in campfire ashes.

had a kind of odd experience at FDS the other night. First of all, the food, wine, service and atmo were really terrific. Of particular note, the parsnip soup w/truffle raviolit, the fois gras, the potato encrusted fish, and the...

A pretty layered drink also known as a Pousse Café.

A layered drink, also known as a pousse café.

Light, cheesy pillows of pasta with a hearty sauce.

A spicy beer tail fit for kings of the ring.

Avocado and tequila but no guacamole.